Bedrooms:

Double room: 6, Suites: 2;
todas con heating, satellite TV, work desk, paying mini bar, welcoming fruit basket, hair dryer

Installations:

garden, conference rooms with capacity for 25persons , living room

Dining:

Restaurant

Closed:

Open year round.

Manager:

Mª Luisa Rodríguez Bethencourt

Credit cards: AE, DC, EC, MC, V, 6000

VAT (5%) not included

THE WORST:

The rather muddled eclecticism; decorative pieces of value sit alongside other obsolete elements of questionable aesthetic attraction.

ROOMS WITH VIEWS:

The rather muddled eclecticism; decorative pieces of value sit alongside other obsolete elements of questionable aesthetic attraction.

EATING:

At the hotel: the Basque chef in the kitchen comes up with suggestive Mediterranean with influences from local recipes. The vegetables and the tomato marmalade are very good.

SURROUNDINGS:

House Museum of the Peasant, Cave of Los Jameos del Agua, Cactus Garden and the Lookout Point over the River from where is Islet of Graciosa can be seen. Timanfaya National Park, with a trail up to Mountains of the Fire.

ACTIVITIES:

Visits to the bodega, The Tap. Recreational fishing and whale watching on a boat arranged by the hotel.