Calle Baserritar Etorbidea 1 20280 Hondarribia/Fuenterrabía /Guipúzcoa (Basque Country|Spain)
The town of Hondarribia needed a hotel to lead the creative and contemporary proposals to this side of the Basque Country. Along the slope of the lush Jaizkibel Mountain, the construction designed in concrete and wood by the ingenious mind of Ángel de la Hoz, changes tones depending on the day and the season. From toasted caramel to hone, the hues of the façade emulate chestnut trees and tile rooftops that surround the building and decorate the garden with its teakwood terrace that is so irresistible during mild summers. Minimalist interiors, conceived from a praiseworthy blend of good sense and bold design, are found in the 24 bedrooms that incorporate improvements of the near future. Neighboring to the marine district with a beach in the background, Jaizkibel offers perfect lines and pure comfort that have already made its name a fetish among the hoteliers and architects.
Double room: 20, Junior Suite: 2;
todas con
heating, air-conditioning, internet access, ADSL, Color TV, flat screen TV, satellite TV, work desk, safe, paying mini bar, non-smoking bedrooms, pillow menu, hair dryer
24 hour service, garage, garden, conference rooms with capacity for 200persons , living room
Café bar, Restaurant
Babysitting service
Open year round.
Diego Rodríguez
Credit cards: AE, EC, MC, V, 6000
VAT (8%) not included
The snugness of the bathrooms, in contrast with the spaciouness of the bedrooms. The predictable decoration in the bedrooms; Chillida´s artwork and the hotel’s aspirations deserve something more than printed reproductions.
The snugness of the bathrooms, in contrast with the spaciouness of the bedrooms. The predictable decoration in the bedrooms; Chillida´s artwork and the hotel’s aspirations deserve something more than printed reproductions.
At the hotel in their cafeteria, offering sandwiches, subs, appetizers and salads, as well as an ample dinner menu served from 8:00 to 11:00 p.m. Their breakfasts stand out for the refined preparation and variety of fruit. In Hondarribia, at Abarka. Baserritar Etorbidea Restauranat, 36. Tel. 943 64 19 91. Menu: between 21-30 €. Local native cuisine. At any other grill or cider house in the region.
Hondarribia: prehistoric vestiges to the top of Jaizkibel Mountain, historic downtown, fortress, boardwalk along the Txingudi Bay, Parish Church of Nuestra Señora de la Asunción, Castle of Carlos V. San Sebastián (15 km). Biarritz (20 km).