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VIP

Did you know ...

The hotel Convent de Begur offers an Electric Bike rental service so that all it’s guests can easily go to downtown Begur, which is a kilometer from hotel.

Hotel AC Barcelona ( Barcelona / Barcelona )

Paseo Taulat 278 08019 Barcelona (Catalonia|Spain)

Telephone:: 934898200
Tel. Alternative:: 902292293
fax:: 934898201

Description
Information
Bookings
Users' reviews
Our Critic review

Description

Located in Barcelona´s new business zone and close to the overlooked Fórum, stands the cubic entryway leading to an annexed edifice, the principal building of the hotel. It is tall and slender, a partition in front of the sea. Priceless views from some rooms and the swimming pool of this towering structure, which is practically in the water, like a ship anchored in the Mediterranean. This hotel offers cutting-edge facilities for business travelers: any of sitting rooms can be transformed into a company center of operations; and there is a total of 13 conference rooms, plus more when they have direct access to the new International Convention Center of Barcelona. Here the defining style if the hotel chain turns into brilliant visual scenery by morning: spaciousness; refined materials; dichromatic shine, black and white are a must; niches with explosive greens and reds; fractured spaces; installations equivalent to a superior four star; and a luxury spa, ideal after all those meetings wearing ties. A bar and two restaurants -Día&Nit provides a diverse menu around the clock in a chic setting-. complete the repertoire of this establishment of urban cleansing.

Information

Bedrooms:

Double room: 320, Junior Suite: 40, Suites: 8;
todas con heating, air-conditioning, king-size beds, Canal Plus TV, work desk, free mini bar, non-smoking bedrooms, bathrobe, hair dryer

Installations:

24 hour service, garage, outdoor pool, WIFI zone, conference rooms with capacity for 1370persons , gym, sauna, Spa, business centre

Dining:

Café bar, Restaurant

Children:

Babysitting service

Handicap access:

Some bedrooms are outfitted for handicapped guests

Closed:

Open year round.

Manager:

Nuria Iglesias

Our Critic review

EATING:

Día&Nit, the hotel’s select restaurant, each month presents their Thematic Gastronomy Series, consisting in a five course menu featuring local goods. From February to November the Mediterranean cuisine is based on leeks, asparagus, cherries, mushrooms, lettuces and chestnuts. This is the proposal for 2006.