Bedrooms:

Individual room: 4, Double room: 11, Special double room: 4, Suites: 2;
todas con heating, king-size beds, work desk, non-smoking bedrooms, hair dryer

Installations:

Departure at 5 pm, garden, outdoor pool, conference rooms with capacity for 40persons , living room, chimney, airport shuttle

Dining:

Café bar, Restaurant, Terrace

Handicap access:

Some bedrooms are outfitted for handicapped guests

Smoking allowed

+ non-smoking bedrooms

Pets:

allowed

Closed:

From December 24 to 26 and from January 7 to 17.

Manager:

Javier Muñoz

Credit cards: AE, DC, EC, MC, V, 6000

Taxes included

ROOMS WE RECOMMEND:

The superior doubles and the suites are sited in the convent’s loft, and have taken full advantage of the architecture. Above all suite number 27 and superior double number 22.

EATING:

Cuisine of Extremadura at the hotel restaurant. Their specialties include, sautéed vegetables, White garlic soup, Cold Tomato Soup, Bread bits, Iberian tenderloin with local cheese. Homemade desserts.

SURROUNDINGS:

Zafra, Olivenza and Jerez de los Caballeros are towns with a Gothic, Renaissance and Baroque confluence that played an important role in the discovery of America. In Barcarrota, its worth visiting the bullfighting ring that is enclose in the castle where Hernando de Soto is believed to have been born. Just a few kilometers away is Salvatierra de los Barros, a town with a grand pottery tradition. Pieces from Manuel Guisado´s decorate the hotel today.