Bedrooms:

Double room: 17, Special double room: 4;
todas con heating, air-conditioning, work desk, safe, paying mini bar, non-smoking bedrooms, bathrobe, hair dryer

Installations:

24 hour service, garden, WIFI zone, conference rooms with capacity for 160persons , living room

Dining:

Café bar, Restaurant

Handicap access:

Some bedrooms are outfitted for handicapped guests

Smoking allowed

+ non-smoking bedrooms

Closed:

Open year round.

Manager:

Ángel y Ramón Peral

ROOMS WE RECOMMEND:

The two suites, which have hydromassage equipment.

EATING:

At the hotel, where the kitchen is run by Antonio de Viana and Julio Sáenz de la Calle, who aim to blend simplicity and tradition with sophisticated recipies. Their specialties are pigs foot with sauted king prawn, chick pea vinaigrette, smoked salmon on bread and truffle mouse.